Delicious white radish cake
Introduction:
"White radish cake is a nutritious and delicious breakfast. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. It's good for a family. "
Production steps:
Step 1: wash and shred the radish, add salt and marinate for a while.
Step 2: squeeze the shredded radish out of water, add a little salt and five spice powder and mix well.
Step 3: beat in an egg, add some flour and cold water to make a paste.
Step 4: heat the oil in the pot and then turn the heat down. Spoon the shredded radish batter and put it into the mould in the pot.
Step 5: when the bottom is cooked, take out the mold.
Step 6: turn over and fry until golden, then put on the plate.
Materials required:
White radish: Half Root
Egg: 1
Salt: right amount
Oil: right amount
Water: moderate
Flour: right amount
Five spice powder: appropriate amount
Note: pickle the shredded radish with salt for a while, and then squeeze out the water
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Bai Luo Bo Si Bing
Delicious white radish cake
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