Authentic Hakka brewed balsam pear(zheng zong ke jia niang ku gua )

Authentic Hakka brewed balsam pear

Introduction:

"Bitter gourd: bitter taste, cold nature; return to heart, lung, spleen, stomach. It can also be used for the treatment of fever, heatstroke, dysentery, red eyes, sore, etc

Production steps:

Step 1: in the middle of the process, there is no hand to take photos, so it is saved. Soak the mushrooms in warm water and cut them carefully for use.

Step 2: cut the pork with fat into small pieces for use.

Step 3: chop the mushrooms and pork into powder, add some salt, raw powder, pepper, taste delicious, chop them together, chop them into powder, and put them in a bowl.

Step 4: wash the balsam pear, cut it into 3cm long, and hollow it.

Step 5: put the chopped minced meat into the bitter gourd heart one by one, and compact it.

Step 6: to save time, steam in pressure cooker for 6 minutes.

Materials required:

Balsam pear: 3

Pork: one jin (with fat)

Lentinus edodes: right amount

Raw powder: appropriate amount

Pepper: right amount

Delicious: moderate

Salt powder: right amount

Note: bitter gourd in the summer to eat, there is heat, you can eat more.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Zong Ke Jia Niang Ku Gua