Pork ribs and cabbage soup(xiang pai gu bai cai tang )

Pork ribs and cabbage soup

Introduction:

"Wash the beef and wait for the water to dry. Cabbage is a piece, not too big, not too small, half a palm as big. Then we need to make the bottom of the soup. First, put the water in the pot and heat it up. When the water is warm, we can put the cabbage in. Then, when the water is boiling, we can put a small soup of sugar and salt on the slow fire. The slowest fire is on the pot and ignore it for the time being. Then get ribs, dry ribs into the flour, and then a piece of a pat, the surplus flour beat out. Then, open another pot, add oil, put a little more, it doesn't matter, see how many ribs, and then put in deep fried, remember, while frying, there is a shovel to turn it over. About 3 minutes, to see if the ribs from the flavor, if a little flavor, put lemon dry or dried tangerine peel, put in deep fried for 2 minutes, deep fried to the pot, do not even oil from the pot. Put it aside. Then it's the dry fried beef. It's cooked. Then there is the cabbage soup, put the fried beef in, put a little oyster sauce, see how much you like. Then stop the fire. Then put the cabbage soup in a bowl, and put the spareribs on top of the soup. The soup of pork ribs and cabbage is finished

Production steps:

Step 1: first of all, you need to prepare spareribs, cut them one by one, and sell them in the market. It depends on how many people you have to eat. The weight of a person is about five, and the number of people will multiply by 5. < br > then there is flour.
Lemon juice or dried tangerine peel. Dried tangerine peel must be the kind of dried tangerine peel used for snacks.
Cabbage is still served by weight, half a Jin for each person, < br > a small amount of beef, < br > finally, some sugar, salt and other seasonings, and the most important thing is a little oyster sauce.
Cabbage! Cabbage is a piece, not too big, not too small, half a palm as big.

Step 2: then make spareribs, put the dried spareribs into the flour, and pat them one by one to pat out the surplus flour. Then, open another pot, add oil, put a little more, it doesn't matter, see how many ribs, and then put in deep fried, remember, while frying, there is a shovel to turn it over. About 3 minutes, to see if the ribs from the flavor, if a little flavor, put lemon dry or dried tangerine peel, put in deep fried for 2 minutes, deep fried to the pot, do not even oil from the pot. Put it aside.

Step 3: another hint. The ribs in the second picture of the finished product are not fried. Which is steamed spareribs. So. Let's choose according to our hobbies

Materials required:

Spare ribs: moderate amount

Flour: right amount

Cabbage: moderate

Beef: moderate

Sugar: right amount

Salt: right amount

Oyster sauce: right amount

Note: because the relationship between fried ribs, so it will be a little hot Oh! Everyone remember to drink herbal tea!

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Pai Gu Bai Cai Tang