Tomato and potato soup
Introduction:
"Tomato soup is delicious, sour. Today, I want to drink some soup again. I haven't bought any vegetables these days. I only have tomatoes and some potatoes stewed together. I'm used to tomato and egg soup. Let's try this soup for a change. "
Production steps:
Step 1: wash and slice potatoes, wash and slice tomatoes
Step 2: pour the oil after the pot is hot
Step 3: stir fry the tomato
Step 4: stir fry the red oil over medium heat and set aside
Step 5: pour a little oil into the pot and saute the scallions until fragrant
Step 6: add potato chips and stir fry
Step 7: add right amount of Zanthoxylum powder and soy sauce and stir well
Step 8: add appropriate amount of water
Step 9: cover and cook over high heat for about two to three minutes
Step 10: stir fry the tomato slices
Step 11: cook for about 1 minute and season with a little salt and MSG
Materials required:
Tomatoes: 2
Potatoes: 1
Coriander: moderate
Oil: right amount
Salt: right amount
MSG: right amount
Note: if you don't want to fry the tomato, you can also directly pour the tomato into the potato soup and cook it
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fan Qie Tu Dou Tang
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