Braised Beef Brisket with potato and tomato(tu dou xi hong shi men niu nan )

Braised Beef Brisket with potato and tomato

Introduction:

"How can the beef brisket be soft and rotten without coquettish flavor?"

Production steps:

Step 1: cut the beef brisket into small pieces

Step 2: marinate with thirteen spices, cooking wine, soy sauce and monosodium glutamate for a period of time

Step 3: cut potatoes, carrots, tomatoes into small pieces, onion, ginger, garlic amount

Step 4: saute the scallion, ginger and garlic until fragrant, pour in the marinated beef brisket, fry until discolored, add a small amount of water, cover the pot and simmer for 10 minutes, then set aside

Step 5: add proper amount of oil in the pan, stir fry potatoes and carrots

Step 6: then add the tomatoes

Step 7: stir fry the potatoes, carrots and tomatoes with a little color, then add the beef brisket, add some soy sauce, add some water, cover the pot, and simmer over medium heat until the potatoes and beef brisket are rotten and the tomatoes melt.

Step 8: add salt and sprinkle with Scallion before cooking.

Step 9: sour and delicious potato and tomato stewed beef brisket~

Materials required:

Beef Brisket: 200g

Potatoes: 2

Tomato: 1

Carrot: Half Root

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Note: if you are interested, you can start from the seventh step to the casserole or pressure cooker~~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Tu Dou Xi Hong Shi Men Niu Nan