Spicy silver carp with sauce(jiang la xiao yin yu )

Spicy silver carp with sauce

Introduction:

Production steps:

Step 1: prepare the silverfish and soak it in water for 10 minutes

Step 2: add oil and heat in the pan, add chili sauce and stir fry until fragrant

Step 3: add the washed silver carp and stir fry

Step 4: turn low heat to stir fry, add soy sauce, cooking wine and sugar, turn silverfish golden, add salt and turn off the heat

Step 5: Spicy silver carp with spicy sauce

Materials required:

Silver carp: 150g

Chili sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Sugar: 1 / 2 tsp

Cooking wine: 1 teaspoon

Salt: right amount

Peanut oil: right amount

Note: 1, whitebait must control dry water, and then under the non stick pot, so as not to stick pot or broken. 2. Chili sauce has a certain degree of saltiness, add salt as appropriate.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jiang La Xiao Yin Yu