Fried puffer fish steak(xiang jian he tun yu pai )
Fried puffer fish steak
Introduction:
“.”
Production steps:
Materials required:
Zhongyang puffer: 2
Shallot: a little
Jiang: a little
Garlic: a little
Refined salt: a little
Pepper: a little
Butter: a little
Lemon juice: a little
Whole wheat bread: a little
Chubby salad dressing: a little
Lettuce: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Xiang Jian He Tun Yu Pai
Fried puffer fish steak
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