Black fish soup with bean curd(dou fu hei yu tang )

Black fish soup with bean curd

Introduction:

"Black fish (also known as salamander) has rich nutritional value. It's especially suitable for patients after surgery. It's said that it can reduce inflammation and help wound recovery. In this place, we cook black fish soup for patients after surgery. The fish soup tastes delicious, but the black fish meat is thick. After cooking, my family don't like it very much. I drink fish head and tail, fish bone soup and fish meat fried fish fillets

Production steps:

Materials required:

Black fish: moderate

Tofu: right amount

White jade mushroom: right amount

Onion and ginger: right amount

Cooking wine: moderate

White vinegar: right amount

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Hei Yu Tang