Fried rice with sausage and ginger(la chang jiang lai chao fan )

Fried rice with sausage and ginger

Introduction:

"As the saying goes:" eat radish in winter, ginger in summer "shows the effect of ginger. In the past, my family only used ginger as seasoning, that is, put ginger when cooking, stewing, stewing fish and making stuffing. Later, I went to my classmate's home and found that she had salted ginger in her home, and the turmeric ones were very beautiful in the pickle jar. In the company, Luo Jie, a cook from Sichuan, one day made a stir fried tender ginger with shredded meat. Although it was tender, it tasted delicious. Later, she gradually fell in love with eating ginger. Ginger has the functions of appetizing and invigorating the spleen, promoting appetite, sterilizing and detoxifying, promoting sleep, preventing heatstroke, cooling and refreshing in summer. It seems that adding some ginger to the table is very good for your health. The first course of jianglai is mainly made of "Tongjiang" from Laiwu, the "hometown of ginger" in China. It has passed nine major standards and gone through 13 processes including storing, airing, picking, scraping, cutting, cleaning, turning, stirring, testing, mixing, soaking, filtering and fishing. It is more scientific and refined by adding 16 kinds of Chinese herbal medicines. Since I received the first course, the leaders have to eat the first course every day. They eat a lot of ginger every time. They feel that there is such delicious ginger, and they think the first course is best with porridge, so they eat the most ginger in the morning and evening. The first course has two flavors, one is fresh, the other is fresh. No matter which one is very delicious

Production steps:

Materials required:

Rice: 100g

Jianglai first course: moderate amount

Sausage: right amount

Lentinus edodes: right amount

Carrot: right amount

Scallion: right amount

Black Sesame: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Jiang Lai Chao Fan