Delicious double eggplant noodles
Introduction:
Production steps:
Step 1: prepare the marinade first.
Step 2: look, do my fried eggs smell good?
Step 3: after the egg is fried, put the eggplant and tomato in and fry them together.
Step 4: add water and a teaspoon of bean paste, then add seasoning and bring to a boil.
Step 5: sliced noodles and Dandan noodles bought by my husband_ ∩)O~
Step 6: the cooked noodles will be out of the pot soon.
Step 7: the delicious double eggplant noodles are ready.
Materials required:
Fresh noodles: 500g
Eggplant: the small one
Chai egg: 3
Tomato: one big one
Bean paste: right amount
Salt: right amount
MSG: right amount
Water: moderate
Note: if you do tomato and egg noodles, add some bean paste in the bittern, then there will be no fishy smell of eggs.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mei Wei Shuang Qie Mian
Delicious double eggplant noodles
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