Chicken slices with soy sauce(chi xiang ji pian )

Chicken slices with soy sauce

Introduction:

Production steps:

Step 1: slice the chicken breast and set aside

Step 2: slice the chicken breast and set aside

Step 3: slice the chicken breast and set aside

Step 4: add a little starch and stir well

Step 5: add a little starch and stir well

Step 6: pour a little oil into the pan and add chicken slices

Step 7: pour a little oil into the pan and add chicken slices

Step 8: pour a little oil into the pan and add chicken slices

Step 9: stir fry chicken slices until discolored and set aside

Step 10: stir fry chicken slices until discolored and set aside

Step 11: shred red pepper and set aside

Step 12: shred red pepper and set aside

Step 13: Chop scallion, ginger and garlic

Step 14: Chop scallion, ginger and garlic

Step 15: a little oil, saute shallot, ginger, garlic

Step 16: a little oil, saute shallot, ginger, garlic

Step 17: a little oil, saute shallot, ginger, garlic

Step 18: pour in the right amount of Douchi

Step 19: stir fry shredded red pepper, stir fry a few times

Step 20: pour in a little water, add a little cooking wine and soy sauce

Step 21: add the fried chicken slices, salt and sugar

Step 22: thicken the soup

Materials required:

Chicken breast: right amount

Douchi: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Note: Douchi itself has a salty taste, so the amount of salt should be put in the later stage. So as not to be too salty

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Chi Xiang Ji Pian