Pumpkin and laver rolls
Introduction:
Production steps:
Step 1: peel and seed the pumpkin first and then cut it into thin threads
Step 2: stir pumpkin shreds with salt, add minced meat, a small amount of sweet potato starch and soy sauce, and mix well
Step 3: spread the stuffing evenly on the sushi laver, add the thin crab wicker on the side, and slowly roll it into the shape of sushi. Finally, put it on the steamer and steam it over medium heat for about 15 minutes
Materials required:
Pumpkin: at will
Sushi laver: moderate
Minced pork: right amount
Sweet potato starch: right amount
Crab fillet: right amount
Salt: right amount
Soy sauce: right amount
Note: each step should be done next time, and then make up the photo
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Nan Gua Zi Cai Juan
Pumpkin and laver rolls
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