Stewed spareribs with beans
Introduction:
"Bean is one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat."
Production steps:
Step 1: materials ready
Step 2: cut beans, red pepper, ginger and garlic
Step 3: put the spareribs into the pot in cold water, put ginger slices, scallion knots, cooking wine, boil the bleeding water, take out and control dry
Step 4: heat the oil in the pan and stir fry the ribs
Step 5: stir fry until the ribs are slightly scorched, add ginger and garlic and stir fry
Sixth step: then transfer to soy sauce, oyster sauce and tomato paste.
Step 7: add water and boil
Step 8: add beans and simmer for 50 minutes
Step 9: add red pepper, sugar, open fire, stir fry while collecting juice
Step 10: wait until the juice is thick
Materials required:
Ribs: 500g
Beans: 100g
Red pepper: 1
Ginger: 5g
Garlic: 3 cloves
Shallot: a little
Raw soy sauce: 1 tbsp
Cooking wine: 1 tbsp
Oyster sauce: 1 tbsp
Ketchup: a little
Sugar: a little
Note: soy sauce, oyster sauce, tomato sauce has a strong salty taste, so there is no need to add salt
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Jiao Dun Pai Gu
Stewed spareribs with beans
Hot and sour vermicelli with tomato juice. Qie Zhi Suan La Fen Si
Salted chicken and cauliflower in casserole. Xian Ji Huang Hua Cai Bao
Hakka snack -- steamed radish balls. Ke Jia Xiao Chi Qing Zheng Luo Bo Wan
Entries: Chinese wolfberry shrimp balls in oyster sauce. Can Sai Zuo Pin Hao You Gou Qi Xia Qiu