Steamed bread with milk flavor.(nai xiang man tou )

Steamed bread with milk flavor.

Introduction:

"The steamed bread made by ourselves is safe and reassuring. There won't be any additives. If you like, you can add some coarse grains appropriately. If you are interested, you may as well have a try. I feel that the steamed bread made with milk is really delicious and soft, and it has the fragrance of milk. I like it very much."

Production steps:

Step 1: sift the flour

Step 2: pour the yeast powder into the warm water, stir and let it stand for 5 minutes after mixing

Step 3: add yeast water to the sifted flour

Step 4: pour in a bag of pure milk

Step 5: add another egg

Step 6: stir the flour until flocculent, knead it into dough and place it in a warm place for fermentation

Step 7: knead the dough on the chopping board for ten minutes until it is smooth and as far as possible there are no bubbles inside the dough

Step 8: knead the dough into the same size

Step 9: make steamed bread and let it stand for a few minutes

Step 10: put the steamed bread into the steamer and steam it on the cold water for 20 minutes

Materials required:

Flour: right amount

Egg: 1

Pure milk: 1 bag

Yeast powder: right amount

Note: 1: steaming on cold water can make the steamed bread more fluffy and soft by heating slowly and evenly. 2: after steaming, turn off the fire and steam for a few minutes before opening the lid

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Tou