Steamed buns with dried vegetables and meat(mei gan cai rou bao zi xiao long bao zi )

Steamed buns with dried vegetables and meat

Introduction:

"Meigancai is our specialty there. No matter what kind of dishes we make, meigancai is versatile and can add a little seasoning. In Shengzhou, dried vegetable cake is the most common snack on the street. This time I made steamed stuffed bun. It's delicious, too. "

Production steps:

Materials required:

Low gluten flour: right amount

Yeast: right amount

Dried plum vegetables: right amount

Streaky pork: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Rou Bao Zi Xiao Long Bao Zi