Roasted oyster with minced garlic(suan rong kao mu li )

Roasted oyster with minced garlic

Introduction:

"The best way to eat oysters is to eat them raw, fresh and delicious. But the oysters on the Chongqing market are all produced in the coastal shoals. Eating them raw is not healthy. It's a very good cooking method to eat them roasted. "

Production steps:

Materials required:

Oysters: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kao Mu Li