Sauteed Shredded Pork with Green Pepper(qing jiao rou si )

Sauteed Shredded Pork with Green Pepper

Introduction:

"Green pepper shredded meat is really a home-made dish, but it's not easy to make such an ordinary dish well. First of all, it's the knife work. The shredded meat should not be thick or thin. If it's thick, the meat will be too old. If it's thin, it won't taste good. Moreover, the green peppers and the meat should be cut evenly, so that the maturity of the whole dish is exactly the same. The heat is also very important. The meat should not be old, and the green pepper should be well cooked, but it should not lose its crisp taste. Even the choice of materials is also exquisite, to choose thin green pepper, this is easy to fry, taste good, with some spicy and not too much. In a word, there are many ways to make home-made dishes. The methods of making shredded pork with green peppers are basically the same, and the details may be slightly different. I'll send my method to you for reference. Please give me more valuable opinions. "

Production steps:

Step 1: shred pork, add a little salt and water starch, stir well, marinate for a few minutes, then add a spoonful of water, stir well, marinate for 15 minutes. If the shredded meat absorbs enough water, it won't get old, just like the principle of watering the stuffing.

Step 2: wash the green pepper, remove the pedicel, and cut it into the same thickness as the shredded meat.

Step 3: heat the oil over high heat, add the shredded meat and spread.

Step 4: stir fry until the meat changes color, add cooking wine and ginger, stir fry a few times.

Step 5: add shredded green pepper and stir fry until it is cut off.

Step 6: pour in the sauce, stir fry well, and then out of the pot. Sauce: small half bowl of starch (not too thick), half teaspoon of salt, half teaspoon of sugar, half teaspoon of soy sauce

Materials required:

Lean pork: 150g

Green pepper: 2

Ginger: a little

Starch: appropriate amount

Water: moderate

Salt: right amount

Cooking wine: moderate

Oil: right amount

Sugar: half a teaspoon

Soy sauce: half a teaspoon

Note: like darker color dishes friends, you can increase the amount of soy sauce, but salt will be reduced.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si