Capsella meat dumplings
Introduction:
"Shepherd's purse meat, now shepherd's purse how taste so light, occasionally eat a vegetable root, just feel a little shepherd's purse flavor. Miss when I was a child, dig their own shepherd's purse, dig out to smell a strong flavor
Production steps:
Step 1: minced meat with ginger and chopped scallions.
Step 2: cut shepherd's purse and mushrooms.
Step 3: mix minced shepherd's purse and Lentinus edodes with minced meat, add all seasonings, and mix well.
Step 4: make dumplings.
Step 5: cook dumplings without salt or cooking oil. Cold water three times.
Materials required:
Pork: shepherd's purse
Lentinus edodes: right amount
Ginger: right amount
Scallion: right amount
Dumpling skin: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Oyster sauce: right amount
Steamed fish soy sauce: right amount
Sesame oil: appropriate amount
Note: bought dumpling skin is dry, you can spray a little water up.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qi Cai Xian Rou Jiao Zi
Capsella meat dumplings
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