Fish fillet with parsley sauce(long li yu pian pei ou qin jiang )
Fish fillet with parsley sauce
Introduction:
Production steps:
Materials required:
Fish fillets: 3
Fresh cream concentrate: 50ml
Milk: (2 cups) 500ml
Butter: 25g
Medium gluten flour: 25g
Parsley: moderate
Salt: a little
Black pepper: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Long Li Yu Pian Pei Ou Qin Jiang
Fish fillet with parsley sauce
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