[happy sweet taste] sesame chips(xing fu tian mi hao zi wei zhi ma xiang yu tiao )

[happy sweet taste] sesame chips

Introduction:

"Taro is rich in nutrition. It has the effects of dispersing Qi, detoxifying spleen, clearing heat and relieving cough. It can nourish the body and enhance immunity. Today's Sesame bar can be used as a dessert or snack. After fried and coated with syrup and sesame, taro is a bit like candy, but not as sweet and greasy as candy. I don't like desserts very much. Facing this good sesame and taro bar, I am completely controlled by the delicacy. It's really delicious. You may as well try it... "

Production steps:

Step 1: prepare raw materials

Step 2: cut the taro into strips

Step 3: rinse the cut taro with water

Step 4: pat the starch evenly

Step 5: pour the oil into the pan, heat it to 70%, and fry the taro

Step 6: deep fry the taro until it turns yellow. Control the oil and put it out of the pot

Step 7: add a little oil into the pan, shake the pan, let the oil heat the pan evenly, and then pour out the oil

Step 8: add sugar and water, simmer slowly over low heat, keep stirring, heat evenly

Step 9: boil until the color is dark and the end of the bubble is small. Add the fried taro, which is the same as making shredded cabbage and boiling sugar

Step 10: add the fried taro, turn it quickly, sprinkle with cooked sesame, shake the pan constantly, make each taro evenly wrapped with cooked sesame

Step 11: it's out of the pot. It's very delicious. The sesame and taro strips are ready

Materials required:

Taro: 300g

Cooked sesame: 50g

Water: 15g

Starch: 30g

Sugar: 50g

Oil: 300g

Note: first, the cut taro should be cleaned, and then the starch should be evenly patted; second, the frying temperature should always be controlled at 70% heat, too high temperature is easy to paste, too low, the fried taro is soft; third, check whether the taro is fried well, you can clip it with chopsticks, the fried taro can be broken with chopsticks; fourth, boil sugar with medium and small heat, this dish should be boiled with water Sugar, this kind of syrup has strong adhesion with taro strips and is easy to wrap. Sesame seeds should be put a little more. Shake the pan constantly and wrap sesame seeds evenly. By wrapping sesame seeds evenly on each strip, they can be divided into neat strips, which won't stick together.

Production difficulty: Advanced

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xing Fu Tian Mi Hao Zi Wei Zhi Ma Xiang Yu Tiao