Red bean paste ice skin moon cake(hong dou sha bing pi yue bing )
Red bean paste ice skin moon cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 45g
Sticky rice noodles: 35g
Chengmian: 20g
Corn oil: 20ml
Milk: 185g
Powdered sugar: 50g
Red bean paste: 250g
Cooked glutinous rice flour: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Dou Sha Bing Pi Yue Bing
Red bean paste ice skin moon cake
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