Fried rice with oyster sauce and colorful vegetables(hao you cai shu chao fan )

Fried rice with oyster sauce and colorful vegetables

Introduction:

Production steps:

Step 1: loosen the leftovers.

Step 2: American vegetables and oyster sauce.

Step 3: wash garlic, take its leaves, cut into minced garlic, half root of ham sausage, and cut into small cubes.

Step 4: heat the oil to 70%.

Step 5: stir fry the vegetables first.

Step 6: add the diced ham and stir fry for a while.

Step 7: add the leftovers and stir fry together, let the color vegetables mix in evenly.

Step 8: add 3 spoonfuls of oyster sauce and stir fry together. Let each piece of rice blend into the oyster sauce and taste evenly.

Step 9: add chopped garlic leaves to add fragrance.

Step 10: fried rice with oyster sauce and colorful vegetables.

Step 11: take your time!

Materials required:

Oyster sauce: 3 teaspoons

Leftovers: 500g

American vegetables: 6 teaspoons

Ham sausage: 0.5

Garlic: 1 plant

Note: it is recommended to use leftovers, because only when fried in this way can the grains be clear and the fragrance be incomparable. This time I use more leftovers. Everyone can increase or decrease the seasoning according to their own amount

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Cai Shu Chao Fan