Shallot, egg and shrimp pancakes
Introduction:
"There are some crayfish in dad's refrigerator, which I caught in my grandmother's vegetable field at noon in summer when I was a child. As the saying goes, it's shrimp!"
Production steps:
Step 1: my dad peels the shrimp from the crayfish in the fridge and soak it in water. Then remove the fishy smell with oyster sauce and add chives and olive oil.
Step 2: shrimp with shallot and a little olive oil
Step 3: add 2 eggs and stir well
Step 4: do not stick to the pot, add a little olive oil, pour in the egg, onion and shrimp paste
Step 5: the reverse side of scallion egg shrimp pancake
Step 6: the front of scallion egg shrimp pancake
Step 7: close up of scallion, egg and shrimp pancakes
Step 8: chive, egg and shrimp pancakes with flash
Materials required:
Crayfish: 20
Eggs: 2
Chives: right amount
Olive oil: right amount
Oyster sauce: right amount
Note: simple and delicious, no salt, just pickled with oyster sauce under the shrimp, and then tap water to wash the oyster sauce, the original fresh!
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xiang Cong Ji Dan Xia Ren Jian Bing
Shallot, egg and shrimp pancakes
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