Sourness and sweetness are the most appetizing
Introduction:
Production steps:
Step 1: heat up the pan, pour in the blend oil, saute the star anise, garlic and ginger, and then pick up the flavor.
Step 2: pour in the ketchup, add a little water and bring to a boil.
Step 3: pour in salt, sugar and chicken essence.
Step 4: finally pour in the cooking wine, stir fry evenly, cover and cook for about 20 minutes.
Materials required:
Chicken Wings: 9
Star anise: 2
Zanthoxylum bungeanum: right amount
Garlic: 1 clove
Ginger: 4 slices
Blend oil: 4 tbsp
Salt: moderate
Chicken essence: appropriate amount
Sugar: half a teaspoon
Cooking wine: half spoon
Heinz ketchup: half a bottle
Note: * chicken wings cooked in the pot do not need to open the knife. *If you don't like cooking wine, don't put it. *Look at the fire. Don't burn the bottom. Flip it from time to time.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Suan Tian Tian Zui Kai Wei Qie Zhi Shao Ji Chi
Sourness and sweetness are the most appetizing
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