Liuliu Dashun braised beef fillet with colored pepper(liu liu da shun cai jiao hui niu liu )

Liuliu Dashun braised beef fillet with colored pepper

Introduction:

The pronunciation of "Niu" and "Liu" is a little similar. Stir fry the diced beef with the beautiful colored pepper, and then steam it in my favorite tomato, which means "Niu" Dashun!! well! It's great to think about it! It also means a good start in the New Year

Production steps:

Step 1: These are the materials we need to prepare.

Step 2: dice the beef and pepper, cut the ginger into shredded ginger, and marinate the beef with cooking wine, salt and black pepper for a quarter of an hour.

Step 3: take the oil pan, add shredded ginger and saute until fragrant, then add the salted diced beef, stir fry until it is broken, and remove.

Step 4: put proper amount of oil into the pot and start to stir fry the pepper.

Step 5: add the diced beef and stir fry together. Add appropriate amount of salt according to personal taste, stir fry a little and then out of the pot!

Step 6: wash six prepared tomatoes, cut the tomato stalk, empty the tomatoes with a small spoon, and prepare to load vegetables~~

Step 7: Look! This is my lovely tomato house~~

Step 8: put the plate into the steamer and steam for 6 minutes! Both delicious and good-looking six "cattle" Dashun OK! Take your time~~

Materials required:

Sirloin: moderate

Tomatoes: 6

Color pepper: 2

Ginger: right amount

Starch: right amount

Black pepper: moderate

Salt: right amount

Cooking wine: moderate

Note: 1, when cutting beef, first cut along the fiber lines, and then dice against the texture, which will cut off the coarse fiber of beef, good cooked, beef is tender; 2, salted with starch, can save the water in the beef, not easy to lose; 3, copy twice beef is better rotten, remember! Stir fry quickly so that the beef doesn't age easily.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Liu Liu Da Shun Cai Jiao Hui Niu Liu