Mixed salad(liang ban shi jin )

Mixed salad

Introduction:

"It's a pity that we are going to be lost when we cook in the north."

Production steps:

Step 1: Practice: take 1500 grams of flour, live into dough, a basin of water, put the dough into water, wash like washing clothes, this process is very important, about two hours, until only a small piece of gluten, that is, starch dough.

Step 2: put aside the gluten. Don't pour out the remaining water. It's still useful to keep it

Step 3: the next step is precipitation. Put the basin and the water aside for about 7-8 hours. Let's put it there for one night, and it will be ready to use the next morning. After the precipitation, clear water will be on the top and the batter will be on the bottom. Pour out the clear water on the top. Put a small spoon of salt in the batter.

Step 4: the next step is to spread pancakes. You've all seen pancakes spread in Beijing. It's similar to that. Pan is OK. Pay attention to slow fire, not too big, easy to paste.

Step 5: in our hometown, we use a big pot to burn firewood. Use a small spoon to take an appropriate amount of vegetable oil and turn it around the edge of the pot. Slowly pour the oil into the pot. In this way, the oil will naturally flow to the bottom of the pot. Wipe it with a shovel and try to spread it evenly.

Step 6: just like spreading pancakes, take a spoonful of batter and put it into the pan, just like putting oil into the pan, then smooth it with a shovel, heat it slowly until it becomes transparent, and pry it out with a shovel.

Step 7: spread out the rest of the batter, and then roll the pancake out of the pot into a stick shaped roll, so it's called roll. It's also useful to wash the gluten. Make it into a thin, thick, palm sized Patty and fry it in a pan until both sides are golden.

Step 8: now, cut the roll into 1 to 1.5cm segments. Cut the gluten into a centimeter wide strip and put it into a porcelain basin

Step 9: take out the cleaned kidney beans in a boiling water pan. Cut into three centimeter segments

Step 10: cut the cucumbers and put them into the pot together. Add a little salt, soy sauce, vinegar, MSG and sesame oil. (Note: We northerners don't like sugar. If southerners like it at the same time, we can add it according to the taste.)

Step 11: OK, it's still the last step. Put vegetable oil in the frying pan. Usually, you can put as much oil as you like to fry a dish. Don't put too much oil. When the oil in the frying pan is a little smoking, quickly put about 20 pepper and a little red pepper into it, and then quickly pour the prepared raw materials into the noodles. OK, qihuo. Finally, I like to put some shredded coriander. First, I like to eat, but let's see It's beautiful. In this way, a delicious dish will be on the table.

Materials required:

Flour: 1 jin

Oil: a little

Coriander: a little

Cucumber: a little

A little: beans

Salt: right amount

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: This is to the north of folk food, restaurants are not, if you like the South colleagues, you can try to do it, or chat with me, I teach you how to do, if you have the opportunity to come to Beijing, remember to find me, ah, must do it for you, custody, so that you do not want to eat home, ha ha

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: light

Chinese PinYin : Liang Ban Shi Jin