Spicy pig liver(xiang la zhu gan )

Spicy pig liver

Introduction:

"If you want to eat pig liver, just cook it."

Production steps:

Step 1: soak the pig liver in cold water to remove the blood and smell. Put the whole pig liver into the pot, add water and ingredients and cook it together. First bring it to a boil over high heat, then bring it to a boil over medium heat for 20 minutes

Step 2: slice the pig liver after it is completely cooled

The third step: put ingredients in bowls and adjust them.

Step 4: drench the pig liver

Materials required:

Pig liver: moderate amount

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Sugar: 1 teaspoon

Pepper: 1 tbsp

Star anise powder: 1 teaspoon

Sesame oil: 2 tbsp

Garlic: right amount

Dry pepper: right amount

Shallot flower: appropriate amount

Cooking wine: moderate

Note: put cooking wine to remove blood smell

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Xiang La Zhu Gan