Fried pumpkin with salted egg yolk(xian dan huang chao nan gua )

Fried pumpkin with salted egg yolk

Introduction:

"I remember when I was in college, as soon as my roommate improved his food, he went to a small restaurant to order fried pumpkin with salted egg yolk. This dish is not only delicious, but also a good memory for me. How can I not serve this dish on such a good school gathering day

Production steps:

Step 1: slice the pumpkin, about the thickness of a coin

Step 2: blanch the pumpkin, pay attention to five or six mature

Step 3: after cooking, drain and control the moisture

Step 4: coat the pumpkin with starch

Step 5: when the oil pan is 60% hot, you can fry the pumpkin pieces and put them in one by one.

Step 6: after frying, serve and reserve

Step 7: crush the cooked salted yolk

Step 8: pour oil into the pan and fry the salted egg yolk

Step 9: stir fry the egg yolk, reduce the bubbles, add the fried pumpkin, and then shake the pot to make the pumpkin evenly wrapped with egg yolk, finally put it on the plate and sprinkle with scallion

Materials required:

Pumpkin: right amount

Salted egg yolk: 2

Scallion: right amount

Starch: right amount

MSG: a little

Salt: a little

Note: 1, pumpkin cut not too thin nor too thick, too thin is easy to break, too thick does not taste. 2, blanching, must be 5 mature enough, because there are two processes behind. If it's too ripe, it will rot later. 3. When frying in oil pan, it must be sliced, or it will stick together. And put it into the oil pan, don't move it, wait for a while to move, otherwise it will stick. 4, when the last egg yolk and pumpkin fried, must quickly keep shaking the pot, so that the egg yolk can evenly wrap the pumpkin, and the pumpkin will not be broken

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Xian Dan Huang Chao Nan Gua