Frozen bean curd soup with Chinese Cabbage(bai cai dong dou fu tang )

Frozen bean curd soup with Chinese Cabbage

Introduction:

"It used to be Chinese cabbage in winter, so I'm looking forward to the new year, because I can eat other dishes. Although there is no shortage of any dishes now, I think Chinese cabbage is the best. A few days ago, I made my own frozen bean curd, and there were a few remaining fried chicken pieces, which just made a bean curd and cabbage soup. It was very delicious. "

Production steps:

Materials required:

Cabbage leaves: 3

Frozen tofu: 8 yuan

Fried chicken: 1 yuan

Salt: 1 / 3 spoon

Chicken essence: 1 / 4 spoon

Vinegar: 1 / 2 spoon

Fried chili: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Dong Dou Fu Tang