Pitaya Sago(huo long guo xi mi lu )

Pitaya Sago

Introduction:

"The baby loves mango Simi Lu very much. Recently, he has been talking about eating it, but he has not bought mango in many places. When going to the supermarket, the baby picked a pitaya and said to me, "change mango into pitaya. I love pitaya, too." Before going to bed at night, he told me again: "Mom, I want to eat pitaya Siro tomorrow morning." The child is a greedy cat. He wants to eat cold food on such a cold day. Well, I got up early in the morning and made the Pitaya sago for my baby. I tasted it. Wow, it's very delicious. I didn't like pitaya very much, so I couldn't help eating more. When I matched it up like this, the taste became very delicious all at once. "

Production steps:

Step 1: prepare raw materials

Step 2: wash the sago

Step 3: put the sago into the boiling water and stir a few times

Step 4: pitaya dig out the ball with a ball digger

Step 5: put some ice sugar powder into the milk, stir well, and add pitaya

Step 6: simmer the sago in boiling water for about ten minutes until it is completely transparent

Step 7: remove the moisture from the sago with a filter screen, and add an appropriate amount of cold water when filtering, so that the sago can be washed into crystal clear "little pearls"

Step 8: add the sago into the cup and mix well. The delicious pitaya sago is ready

Materials required:

Simmy: 50g

Pitaya: half

Milk: 100ml

Rock sugar powder: right amount

Note: 1. Simmer must be boiled in boiling water, not in cold water; 2. Put more water at one time; 3. Rock sugar powder is to make rock sugar powder with blender, because it is easy to melt.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Huo Long Guo Xi Mi Lu