Stir fried diced steamed bread with fungus and carrot(mu er hu luo bo chao man tou ding )

Stir fried diced steamed bread with fungus and carrot

Introduction:

"It's easy to eat at home alone. One steamed bread, half a carrot and a few Auricularia auricula are simply cut into small pieces. Simple stir frying is a simple lunch. Steamed bread is simply fried and eaten with a smooth mouth. It's delicious and nutritious."

Production steps:

Step 1: cut the steamed bread into 1 cm cubes.

Step 2: wash and tear Auricularia auricula into small pieces.

Step 3: peel carrot, wash and cut into small cubes, wash green pepper and cut into small cubes, peel garlic and chop.

Step 4: heat up the frying pan with oil, fry the steamed buns until hard and yellowish, and then set aside.

Step 5: heat the oil in another pot, add garlic and stir fry carrots.

Step 6: stir fry the fungus and a little water until the carrot is soft.

Step 7: add green pepper and stir fry.

Step 8: add some salt and a little fresh vegetables to taste.

Step 9: pour in the fried steamed bread dice, stir fry evenly, then turn off the heat to eat.

Materials required:

Steamed bread: 100g

Carrot: 50g

Water hair fungus: 50g

Green pepper: half

Oil: right amount

Salt: right amount

Garlic: right amount

Fresh vegetables: moderate

Note: 1. The steamed bread used for frying should be refrigerated overnight, so it is not easy to fry when frying. 2. Vegetables can be mixed with anything.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mu Er Hu Luo Bo Chao Man Tou Ding