Spicy jelly(la wei pi dong )

Spicy jelly

Introduction:

"When I make this pig skin jelly, the taste is really good and the taste is q-bomb, but it's not enough. I don't understand why it's gray when it's cooked. Next time, I need to find a way to make it transparent."

Production steps:

Materials required:

Pigskin: 300g

Yuner: right amount

Red pepper: right amount

Green pepper: right amount

Orange: right amount

Ginger: right amount

Star anise: right amount

Garlic: right amount

Clove: right amount

Dry pepper: right amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : La Wei Pi Dong