Shrimp and tofu(mi xia mi dou fu )

Shrimp and tofu

Introduction:

Ingredients: rice tofu 400g, seasoning: onion powder, refined salt, lard, shrimp, seasoning fresh, chili oil, five spice powder, chicken essence, sour beans. Methods: 1. Cut the rice bean curd into small pieces, 2. Cut the sour bean into small pieces, 3. Prepare the chili oil, 4. Stir fry the rice shrimp for use. 5. Put the right amount of water in the pot and bring to a boil. Put in the cut sour beans and the right amount of refined salt. 6. Add seasoning fresh and proper amount of lard. 7. Put the cut rice tofu to boil, and then add proper amount of rice shrimp. 8. Put in five spice powder, chili oil, 9, put in chicken essence and onion powder, then out of the pot

Production steps:

Materials required:

Rice tofu: 400g

Shrimp: right amount

Sour beans: right amount

Onion powder: appropriate amount

Refined salt: right amount

Lard: right amount

Seasoning: right amount

Chili oil: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Xia Mi Dou Fu