mixed congee(ba bao zhou )

mixed congee

Introduction:

"I usually like porridge best. When I was a child, my family's eating habits were millet porridge, steamed bread or big cake in the morning and evening, rice the next day at noon, noodles the next day! Now I can only eat millet porridge when I go back to my mother's house, but it's not the taste of my childhood, because at that time, the food at home was made by my grandmother, and I was used to the taste of my grandmother, so I think my mother's cooking is not authentic to me! After I got married, I was the master of the kitchen. All the ingredients were under my control. I could put whatever I wanted to eat, no matter what the taste was, as long as I liked it. In the morning, I collected all kinds of food materials at home and made eight kinds of porridge! Xiaomi was given to me by my wife when I came home during the Spring Festival. Although it's Chen MI, I like it very much! "

Production steps:

Step 1: mung bean, job's tears, millet, peanut, tremella, millet, rice, sago, the proportion of various quantities can be adjusted freely according to your preference

Step 2: wash all the materials and soak them in water for one day. I soak them before I go to work in the morning and do them at home after work in the evening

Step 3: rinse the soaked ingredients, remove the yellow hard tissue of tremella and sprinkle the small flower

Step 4: put in the right amount of water, water would rather put more than less, porridge try not to add water midway

Step 5: turn high heat to low heat after boiling. It's better to stir the bottom of the pot with a spoon. Sometimes rice will paste at the bottom of the pot

Step 6: close the lid of the pot and leave a gap. If the pot in my home is covered tightly, it will overflow. If your pot doesn't have this problem, it's better to cover it tightly, alas! The hardware suck!

Step 7: cook slowly over low heat and stir with a spoon every other moment to prevent paste

Materials required:

Mung bean: moderate

Peanuts: moderate

Job's tears: right amount

Xiaomi: right amount

Rice: right amount

Simmy: right amount

Tremella: right amount

Rice: right amount

Note: the proportion of materials according to their own like to build, cooking this can use pressure cooker or electric pressure cooker!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Ba Bao Zhou