Braised fish with chili powder(hong la jiao fen shao yu )
Braised fish with chili powder
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Chili powder: appropriate amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong La Jiao Fen Shao Yu
Braised fish with chili powder
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