Bean curd and egg soup
Introduction:
Production steps:
Step 1: main ingredients: tofu, black fungus (pre bubble hair), carrots, quail eggs.
Step 2: shred carrot, Auricularia auricula, tofu, quail eggs and stir well.
Step 3: add proper amount of water to the soup pot and bring to a boil.
Step 4: add tofu, black fungus, carrot and salt and cook for a while.
Step 5: Take 1 small bowl, add starch, chicken essence and water, stir well.
Step 6: slowly pour the water starch into the pot and stir well.
Step 7: pour the quail eggs into the pot slowly, beat the thin egg flower continuously, and then turn off the fire.
Step 8: pour in a few drops of sesame oil, add coriander and shallot.
Materials required:
Tofu: right amount
Quail eggs: moderate
Auricularia auricula: right amount
Carrot: right amount
Coriander: moderate
Shallot: moderate
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Starch: right amount
Note: Kwai qui is a simple quick soup. It's convenient and very fast. Actually, I wanted to use egg to eat quail egg.
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: light
Chinese PinYin : Dou Fu Dan Hua Tang
Bean curd and egg soup
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