Sweet scented osmanthus bean curd(gui hua dou fu )

Sweet scented osmanthus bean curd

Introduction:

"This sweet scented osmanthus bean curd was seen on TV. Although it is called" sweet scented osmanthus bean curd ", there is no sweet scented osmanthus in the ingredients. Instead, it is made of egg yolk and looks like sweet scented osmanthus, so it is named" sweet scented osmanthus bean curd ". I'm not very good-looking, but the taste is OK. If you are interested, you can try it. "

Production steps:

Step 1: cut tofu into thick slices

Step 2: heat oil pan, add tofu and fry until golden on both sides

Step 3: fry the tofu and put it on the plate

Step 4: take another pot and pour in some water

Step 5: pour in proper amount of soy sauce

Step 6: add the right amount of salt

Step 7: add appropriate amount of monosodium glutamate

Step 8: add scallion and ginger slices and bring to a boil

Step 9: pour the sauce into the tofu plate

Step 10: steam in the steamer for 7-8 minutes

Step 11: after the bean curd is steamed, pour out the soup

Step 12: mix the yolks

Step 13: stir the egg yolk with chopsticks over low heat

Step 14: pour in some boiling water

Step 15: add some salt

Step 16: add appropriate amount of monosodium glutamate

Step 17: add the starch and make the sauce

Step 18: pour the sauce on the tofu

Materials required:

Tofu: one piece

Egg yolk: 2

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Starch: appropriate amount

Note: scrambled eggs to use a small fire, side by side with chopsticks kept stirring, so as to stir out sweet scented osmanthus shape, if there is garlic, and finally can add some garlic

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gui Hua Dou Fu