Scallion bag(cong bao )

Scallion bag

Introduction:

"Have some snacks early!"

Production steps:

Step 1: mix the flour and water into a paste, add salt, stir the scallions evenly

Step 2: steam in a small iron plate

Step 3: brush a layer of oil on the pan, fry the pancake until yellowish, brush with spicy meat sauce, and put in pickles or tussah

Step 4: wrap up a spring onion like dumpling!

Step 5: eat!

Step 6: Tempting

Step 7: Oh!

Step 8: delicious!

Step 9: eat ≡ one

Step 10: eat with Yuanjie soup!

Materials required:

Flour: right amount

Meat sauce: right amount

Pickles: moderate

Scallion: right amount

Salt: right amount

Scallion: segment

Note: small fire fried!

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cong Bao