Crispy pig feet
Introduction:
"Recently, the weather is getting colder and colder, and people are getting lazier and lazier. Today, I made a crispy pig's feet. I'm not very satisfied with it. Although it tastes good, I think the crust should be wrapped with egg liquid before wrapping bread bran, so that the bread bran can be better wrapped on it. The outer layer will be better to eat, and it won't affect the taste of the skin. Try again next time, and make do with it this time. "
Production steps:
Materials required:
Pig feet: appropriate amount
Bread bran: right amount
Sufu juice: right amount
Salt and pepper: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: other
Chinese PinYin : Cui Pi Zhu Jiao
Crispy pig feet
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