Bitter Melon in Sauce
Introduction:
"To tell you the truth, I don't like the bitter taste of balsam pear. After reading so much information about balsam pear, I have experienced countless words and deeds of people around me, and then I look at my increasingly bloated figure. I'd better eat balsam pear honestly! "
Production steps:
Step 1: one is enough.
Step 2: cut in the middle and dig out the flesh.
Step 3: slice.
Step 4: Boil the pot with water, add a little salt, put the bitter gourd in a little hot, quickly remove and cool.
Step 5: add a little red pepper, salt, sugar, monosodium glutamate, a little sesame oil and mix well.
Step 6: load the plate.
Materials required:
Bitter gourd: one
Red pepper: a little
Salt: a little
Sugar: a little
MSG: a little
Sesame oil: a little
Precautions: 1. Add a little salt to the water when scalding balsam pear, it will be more green. 2. Don't add too much seasoning to keep the original taste of balsam pear.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Ku Gua
Bitter Melon in Sauce
Breakfast - homemade vermicelli. Zao Can Zi Zhi Chang Fen
Cucumber and Flammulina velutipes in cold sauce.. Liang Ban Huang Gua Jin Zhen Gu
Change the way to eat the familiar yam -- sesame pepper salt mountain pill. Gei Ni Shu Xi De Shan Yao Huan Ge Chi Fa Zhi Ma Jiao Yan Shan Yao Pian
Snacks for Chinese New Year. Guo Nian Ling Zui Zi Zhi Hua Sheng Zhi Ma Tang
Fried celery with dried incense. Xiang Gan Chao Qing Qin Yun Ma Mi Zhou Shi Pu
Stir fried pugua with pork tripe. Zhu Du Chao Pu Gua
Melaleuca dried meat wheat cake. Qian Ceng Cai Gan Rou Mai Bing
Stewed streaky pork with nanru. Man Huo Hou Cai Neng Zuo Chu De Jia Yan Zhi Nan Ru Zhi Men Wu Hua Rou
Stir fried beef with garlic sprouts. Suan Tai Chao Niu Rou