Change the way to eat the familiar yam -- sesame pepper salt mountain pill(gei ni shu xi de shan yao huan ge chi fa zhi ma jiao yan shan yao pian )

Change the way to eat the familiar yam -- sesame pepper salt mountain pill

Introduction:

"It's the season for a large number of yams to come on the market, and it's also a good season for eating yams. Generally bought yam is either soup or porridge, or fried. Today, I changed the face of yam according to my own idea. As expected, it tastes great! The skin is a little bit burnt, and the inside is still raw and crisp. With the fragrance of sesame pepper and salt, the taste is wonderful. I like the fragrance of sesame. The fragrance is long and lasting. Make yam slice also add a lot of delicious degree. Even the fat girl who doesn't like yam in our family can't help eating one piece after another! You can eat it now, dip it now, or sprinkle sesame pepper and salt directly on the surface of yam slices and serve it again! "

Production steps:

Step 1: wash the soil on the surface of yam and steam for five minutes.

Step 2: take out the yam and air it until it is not hot. Cut off the yam skin and cut it into pieces about half a centimeter thick.

Step 3: knock the eggs into the bowl, break them up, put the cut yam slices in, and evenly coat them with egg liquid.

Step 4: control the excess egg liquid and coat the surface with a thin layer of potato starch.

Step 5: put the oil in the pot. When the oil is hot to 70%, put the yam slices stained with starch.

Step 6: deep fry until the surface is yellowish, remove and drain the oil.

Step 7: put the white sesame seeds into the pot and bring to a low heat.

Step 8: keep gently shaking the pot, the sesame baked into gold.

Step 9: let the roasted sesame seeds hang for a while, roll them into the fresh-keeping bag.

Step 10: add salt and pepper powder.

Step 11: mix well.

Step 12: after the oil is drained, put the yam slices on the plate, and then put the sesame pepper and salt in the middle of the plate.

Materials required:

Yam: 1 Section

Egg: 1

White Sesame: 1 handful

Potato starch: right amount

Edible oil: right amount

Pepper powder: right amount

Salt: right amount

Precautions: 1. The prepared yam slices can be dipped in sesame pepper and salt, or directly dipped in ketchup or spicy sauce, which tastes very good. 2. Try to eat the fried yam slices while they are hot, and the taste will be reduced after cooling. 3. In the process of making yam slices, some of them were fried in oil after they were dipped in the egg liquid directly. It tasted the same, but it was slightly softer than the one with starch. 4. After slicing, yam should be soaked in salt water immediately to prevent oxidation and blackening. 5. Yam and kansui do not eat together; also can not take with alkaline drugs. 6. Yam is suitable for patients with diabetes, abdominal distension, weakness after disease, chronic nephritis and long-term diarrhea; yam has astringent effect, so it is not suitable for those with dry stool; in addition, those with solid evil should not eat yam.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Gei Ni Shu Xi De Shan Yao Huan Ge Chi Fa Zhi Ma Jiao Yan Shan Yao Pian