Melaleuca dried meat wheat cake(qian ceng cai gan rou mai bing )

Melaleuca dried meat wheat cake

Introduction:

Production steps:

Materials required:

Medium gluten flour: 1000g

Three layer meat: 300g

Dried plum vegetables: 200g

Eggs: 2

Butter: 30g

Sesame oil: 1 teaspoon

Black pepper: a little

Sugar: 1 teaspoon

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Qian Ceng Cai Gan Rou Mai Bing