Sweet new year blueberry cone(tian tian mi mi guo xin nian lan mei dan tong )

Sweet new year blueberry cone

Introduction:

"This blueberry cone is delicious. It's good to make it for friends in the first month. I like to hold an egg cone in one hand, a small spoon in the other hand, dig out the banana stuffing full of blueberry flavor, and bite the loose and crisp egg cone from time to time. Sweet life starts here. "

Production steps:

Step 1: eggshell material diagram. (please ignore the black sesame. I forgot to take the raw material picture today. I'll use this instead. The quantity is the same.)

Step 2: filling materials: Xijie daxida blueberry sauce, banana.

Step 3: add sugar powder into the edible oil.

Step 4: stir well with egg.

Step 5: knock the eggs into a bowl and stir well.

Step 6: add the edible oil in several times, and fully stir in the same direction every time. (at this time, the egg liquid is large, fluffy and light).

Step 7: sift in the low powder.

Step 8: use egg pump or rubber scraper to cut and mix evenly in irregular direction.

Step 9: preheat the omelet mould on both sides over low heat.

Step 10: open and scoop in a spoonful of egg paste.

Step 11: cover and bake on both sides for about one minute.

Step 12: bake until the surface of the eggshell is golden.

Step 13: roll the skin of the toasted cone into the shape of the cone while it is hot, with the tip as small as possible.

Step 14: peel the banana and break it into small pieces, then put it into the dish and stir for 3 to 5 seconds to form small particles.

Step 15: add 2 tbsp of Xijie Daxi blueberry sauce into the banana stuffing and stir well.

Step 16: put a small piece of banana into the tip of the cone, plug it tightly with a chopstick, and then put in the banana and blueberry.

Materials required:

Eggs: 2

Low powder: 50g

Edible oil: 40 ml

Banana: 3

Xijie Daxi blueberry sauce: 2 tbsp

Powdered sugar: 25g

Note: the heart of the poem phrase: 1: when baking the eggshell, because of the heating of the mold, the speed will be faster and faster, to grasp. 2: Banana in the mixing time do not stir into mud, to small particles, about 3 to 5 seconds. 3: The tip of the cone should be as small as possible. Before filling, fill in a small piece of banana that has not been stirred. Fill it tightly with chopsticks, and then fill it with banana and blueberry stuffing. In this way, even if it is for children, there is no need to worry about missing stuffing.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Tian Mi Mi Guo Xin Nian Lan Mei Dan Tong