Braised pork with taro and preserved vegetable(mei cai yu tou kou rou )
Braised pork with taro and preserved vegetable
Introduction:
Production steps:
Materials required:
Pork: 400g
Meicai: 150g
Pickled kaempferi: 25g
Scallops: 15g
Shrimp: 15g
Ginger: 15g
Garlic: 25g
Taro: 200g
Oyster sauce: 25g
Sugar: 30g
Oil: 150g
Water: 300g
Wine: 15g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mei Cai Yu Tou Kou Rou
Braised pork with taro and preserved vegetable
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