Scallop and mushroom with ginger and scallion(jiang cong shan bei mo gu )

Scallop and mushroom with ginger and scallion

Introduction:

"This kind of scallop drags a piece of fish egg. I don't like it very much, and I can't throw it away for fear of waste. The taste is not good, but also feel special fishy. So when you cook, you must put ginger, pepper and cooking wine

Production steps:

Materials required:

Scallops: 300g

Mushroom: 250g

Shredded ginger: right amount

Scallion: right amount

Coriander: moderate

Vegetable oil: moderate

Olive oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Shan Bei Mo Gu