Qifeng cake (8 inches)
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 85g
Salad oil: 40g
Milk: 40g
Fine granulated glycoprotein: 50g
Sugar for egg yolk: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao Cun
Qifeng cake (8 inches)
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