Steamed egg and rice with mushroom and fresh vegetable(jun1 gu xian shu zheng dan ban fan )

Steamed egg and rice with mushroom and fresh vegetable

Introduction:

"With all kinds of vegetables and steamed eggs, we made this kind of steamed egg rice with mushroom and fresh vegetables. In the past, we fried the eggs directly in the fried rice. This time, we tried to mix the steamed eggs. The taste and taste are very different. I think this meal is especially suitable for children and old friends Steamed egg is the best way to ensure that egg nutrition will not be too lost. The rice fried with soft and tender eggs and various fresh vegetables is not only nutritious, but also smooth and delicate. It is recommended

Production steps:

Materials required:

Rice: right amount

Steamed egg: right amount

Seafood mushroom: right amount

Lentinus edodes: right amount

Broccoli: moderate

Carrot: right amount

Minced chives: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jun1 Gu Xian Shu Zheng Dan Ban Fan