Spicy fresh mustard with shredded kelp(xiang la xian zha cai ban hai dai si )

Spicy fresh mustard with shredded kelp

Introduction:

Production steps:

Step 1: soak dried kelp in water for more than eight hours. It's better to open the bubble and change the water twice.

Step 2: put the pickled kelp into the pot and cook it well. It's easier to rot if you add some vinegar.

Step 3: peel the mustard and cut it into thick shreds. Add a little salt to marinate it for a while. The mustard eats more salt. Rinse off the floating salt with water and squeeze it dry.
Put the cooked shredded kelp and pickled shredded mustard together, add a little delicious soy sauce, vinegar, sesame oil, sesame oil, etc. and mix well.

Materials required:

Fresh mustard: 50g

Kelp silk: 100g

Spicy: moderate

Delicious soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: Spicy sesame is a unique seasoning here, mainly sesame, with peanuts and peppers inside. It is fried. If not, it can be changed into chili oil.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xian Zha Cai Ban Hai Dai Si