New Zealand black abalone noodle
Introduction:
"Abalone is the top of the eight treasures of the sea. The black abalone produced in New Zealand's unique sea area is particularly delicious. With Taiwan Noodles, the taste of seafood is enhanced to the extreme."
Production steps:
Step 1: wash a black abalone
Step 2: rub the black skin off the surface and the side. I have obsessive-compulsive disorder, hehe
Step 3: remove the middle piece of meat
Step 4: put on the fresh-keeping bag and beat it from the middle to the outside with a mallet
Step 5: cut into strips 0.5cm wide
Step 6: marinate with cooking wine and ginger
Step 7: soak the noodle in cold water for about 1 minute
Step 8: heat the oil in a hot pan, stir fry the minced garlic, add the abalone and take it out in 10 seconds; add all the seasonings, slightly viscous, and wrap the abalone in juice for 10 seconds
Step 9: leave the sauce in the pot. If the sauce is not enough, you can make another portion. Put in the dried noodle line, stir fry it with chopsticks quickly, and take it out in 15 seconds to avoid breaking the noodle line
Step 10: put the noodles on the bottom and abalone on the top
Materials required:
New Zealand black abalone: 1
Taiwan Noodles: 1
Ginger: 5 pieces
Garlic: 3
Soy sauce: 2 teaspoons
Zhaoshao juice: 1 teaspoon
Honey: 2 teaspoons
Black pepper: a little
Sesame oil: 1 teaspoon
Note: New Zealand abalone is big and hard. Before eating, be sure to loosen it with a mallet. The time to put it into the pot should be short and fast. Otherwise, it tastes like eating "plastic".
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xin Xi Lan Hei Bao Yu Mian Xian
New Zealand black abalone noodle
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