Spicy shrimp in dry pot(gan guo xiang la xia )

Spicy shrimp in dry pot

Introduction:

Production steps:

Step 1: cut potatoes and fry them into chips. Please refer to my recipe for chips. Slice or shred the lotus root and oil it.

Step 2: cut garlic leaves and mushrooms.

Step 3: wash the prawns, cut the head and tail, remove the catgut, oil and fry until golden.

Step 4: heat the pot, add oil, add onion, ginger and garlic, stir fry, add Douchi, green pepper, mushrooms, carrots, etc. When the other ingredients are basically ripe, add shrimp, chips and lotus root shreds and mix them well. Add salt, pepper and other seasonings according to your taste.

Step 5: OK, it's out of the pot. It's taken with a mobile phone. The quality is average. But the taste of the dish is very good. My friends always order this dish every time they come for a meal. Three people and two catties of shrimp can't stop it. They have to rely on French fries to support the scene Let's have a try!

Materials required:

Shrimp: half a catty

Lotus root: a section

Potatoes: one

Pepper: right amount

Garlic leaf: right amount

Lentinus edodes: right amount

Douchi: right amount

Note: after the fries, shrimp and lotus root are oiled, put them on the oil absorption paper and suck off the oil. I split the catgut directly after I smoked the shrimp. If it's too troublesome, I just took the catgut. Notice: the weather is hot, next time make cold agaric.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Xiang La Xia